14 Jan 2010

What did Mryon say?

Author: admin | Filed under: Barbecue, Competition

Okay a little fun here. Below is a photo of Myron Mixon and Sandra Bullock on the Jay Leno show. How about a little contest to see who can think up the funniest caption for this photo? Anything goes!

I will send the winner 1/2lb sample of my rub that is coming out soon. How about we end the contest This Sunday Jan. 17th, at Midnight PST and I will announce the winner first thing Monday morning.

Let’s make this fun and simple. No rules but what you see above. If I need to consult my attorney I will cancel everything and move to some Caribbean island with the money I would have given him.

Let’r rip! And don’t forget to watch BBQ Pitmasters on TLC every Thursday night. Check your local listings.

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9 Responses to “What did Mryon say?”

  1. Cody Gardner Says:

    “I wonder if they know that this is the roadkill that was outside the studio!”

  2. Man Up Texas BBQ Says:

    “Now, Jay, the event is scheduled for 10 PM, but if that’s not cool for you, we’ll move it to 11:35.”

  3. Page Says:

    They’re F#$%ing ribs you dumb@ss. Ain’t you ever seen ‘um? They come from a d@mn hog.

  4. Diva Q Says:

    I sure as hell, am not gonna tell you whats in them ribs if you wanna know for damn sure you better be paying me $750.00. I don’t be giving anything for F#$%ingdamn free not even you Jay Leno. Its all about me -getting paid.

  5. BigButzBBQ Says:

    “Listened here you yankee *#%*#$$, these here are slow cooked ribs, not that you actually know a #%*$ing thing about real #%*#ing cooking, you human bobblehead.”

  6. Bruce Inge Says:

    “Just for you Jay, the gonads of an NBC executive. He never used them, so they should be tender.”

  7. KC Porky Says:

    Jay, get your d8mn fingers out of there. I didn’t say it was G&*D*nm time to eat yet.

    Those ribs there are the best d*mn thing you’re ever gonna taste. I know #%&*ing ribs. I’m the world’s only Go%D*mn three time barbecue champion.

    These ribs here are cooked to perfection over peach wood and blended with the perfect combination of rubs and sauce. These ain’t no sh$tty ribs boiled in a ^*$#ing crock pot or whatever you Californians ruin your ribs in. And ya all out in the crowd, I know ya ain’t certified judges just like this big melon head here beside me, so I don’t want to hear ya b%tch’n that ya don’t like the ribs just cause they’re not drowning in some supermarket BBQ sauce – I know that’s *&%in’ hogwash.

    And Ms. Bullock, you don’t need to worry about keeping that figure no more. Don’t bother trying to limit yourself on these great fixins. I’m the world’s only Go%D*mn three time barbecue champion – you’re gonna love those ribs whether you like em or not.

  8. Dave Says:

    This here is my favorite table cloth and do you see how well Gingham accentuates the color of those ribs and pulls in the color of Ms Bullock’s dress. Now over here is my centerpiece of outrageously tall corn bread. I want people to feel like this is the focal point of the table. You’ll notice I have pointed all the spoons to the South, its kinda a thing I do whenever I set a table.

  9. MarkG Says:

    I know it is late, but I will throw in one anyway.

    Myron Mixon Mindfreak!

    “Hey Jay and Sandra, now that I am a big BBQ TV Star I got magic damn powers! Watch me levitate these 2 hunks a chicken!”

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